Wontons with Shrimp Skin and Mushrooms
1.
Prepare the ingredients. In addition, it is best to choose fat and thin sandwiches or pork belly, which are more tender and smooth than fillings made with lean meat. The fragrance of the oil itself penetrates into the dough, and the aroma is naturally better;
2.
Wash the pork, peel the skin and cut into small pieces for easy mixing. I pack a lot. The pork here is only part of it. For the filling, the red onion should not be less;
3.
Wash the shrimp skin and drain the water. The winning ingredient in the wonton filling is it, shrimp skin, this kind of shrimp skin seems to have no meat, but its fragrance is very strong;
4.
Heat the wok without oil, and fry the dried shrimp skins to dry water until the surface is slightly browned. When it is put in the blender, it will be powdered and the fragrance will be more intense;
5.
Put the cut meat and peeled shallots, soft soaked mushrooms and fried shrimp skins into the barrel of the meat grinder. This meat grinder is very convenient. The design of no power cord is easy to move, and it can be operated anywhere. It is convenient Take it outside to stir the food. Automatically adjust the height of the knife head, one machine is multi-purpose, there are three food-holding buckets, you only need to take the knife head out and install it when you twist the stuffing. There is no need to pour the food back and forth to operate, and there are three The independent buckets have different capacities, and they are put together like a doll after use, saving space;
6.
Pour the twisted fillings into a large basin, and stir the ingredients evenly with a wooden spatula;
7.
Add salt, oyster sauce, chicken powder, sesame oil, pepper powder, starch, and stir well. If the filling is too dry, you can add half a bowl of ginger and spring onion water, pour it into the meat filling and mix well. The material is tender and smooth;
8.
Take a piece of wonton wrapper and put fillings in the middle. There are different types of wonton wrappers on the market. I think it’s better to choose a large wonton wrapper for my own consumption, because I don’t have to worry about the cost, but I can also pack a lot of fillings. It's more enjoyable to eat;
9.
There are many ways to wrap wontons. I think this is the simplest one. Fold the wonton wrappers diagonally;
10.
Then squeeze the two ends in the middle, pinch and seal it tightly, and it will become a goldfish-shaped wonton. This method is convenient and quick. It can pack a hundred wontons in one minute;
11.
Put the wrapped wontons neatly on the plate. If you want to put them in the refrigerator, you must sprinkle a layer of flour on the surface of the wontons to prevent the wontons from sticking to each other. In this way, even if they are put together in a fresh-keeping bag, they can be put together one by one after refrigeration. Take it out for cooking smoothly;
12.
Cooking wontons is also very simple. Boil an appropriate amount of water. When the water is boiling, pour the wontons and continue cooking until the wontons surface. At this time, add half a bowl of cold water to cool the wontons. This will ensure that the meat is well cooked and the dough is smooth and gluten. , Cook again until the wontons float;
13.
Add chopped green onion and seaweed, add a little salt, drop a few drops of cooking oil, mix well and scoop it up for consumption.
Tips:
Tips for food: The wrapped wontons can be fried, boiled or steamed. There are many ways to eat them, just as you like. When boiling the soup, adding a little seaweed to the wontons is delicious and the color is more attractive.
