Wontons with Winter Vegetables and Fresh Meat

Wontons with Winter Vegetables and Fresh Meat

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

What do you have for breakfast? Recently, breakfast is either a small wonton or a big wonton. It’s a bit of soup and a bit of meat. It’s so warm, mainly because the children at home like it. Wontons are very common. We can add some shredded egg or seasonal vegetables to make the wontons look rich and flavorful. "

Ingredients

Wontons with Winter Vegetables and Fresh Meat

1. Prepare the ingredients used.

Wontons with Winter Vegetables and Fresh Meat recipe

2. Fresh meat, eggs, winter vegetables, chives and salt are added together.

Wontons with Winter Vegetables and Fresh Meat recipe

3. Beat with a cooking utensil until the meat is firm.

Wontons with Winter Vegetables and Fresh Meat recipe

4. Wrap the beaten fillings in the wonton wrappers.

Wontons with Winter Vegetables and Fresh Meat recipe

5. While wrapping, add water to the pot and bring to a boil.

Wontons with Winter Vegetables and Fresh Meat recipe

6. Fry another egg crust and set aside.

Wontons with Winter Vegetables and Fresh Meat recipe

7. Boil the water in the pot, add salt and salad oil, and then put the wontons in the pot.

Wontons with Winter Vegetables and Fresh Meat recipe

8. Cook until the wontons float.

Wontons with Winter Vegetables and Fresh Meat recipe

9. Blanch a portion of broccoli for later use.

Wontons with Winter Vegetables and Fresh Meat recipe

10. Shred the fried egg crust.

Wontons with Winter Vegetables and Fresh Meat recipe

11. Put the cooked wontons into a bowl, add broccoli and egg shreds, and add a spoonful of shiitake mushroom sauce to your preference.

Wontons with Winter Vegetables and Fresh Meat recipe

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