Wontons with Winter Vegetables and Fresh Meat

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

What do you have for breakfast? Recently, breakfast is either a small wonton or a big wonton. It’s a bit of soup and a bit of meat. It’s so warm, mainly because the children at home like it. Wontons are very common. We can add some shredded egg or seasonal vegetables to make the wontons look rich and flavorful. "

Ingredients

Wontons with Winter Vegetables and Fresh Meat

1. Prepare the ingredients used.

2. Fresh meat, eggs, winter vegetables, chives and salt are added together.

3. Beat with a cooking utensil until the meat is firm.

4. Wrap the beaten fillings in the wonton wrappers.

5. While wrapping, add water to the pot and bring to a boil.

6. Fry another egg crust and set aside.

7. Boil the water in the pot, add salt and salad oil, and then put the wontons in the pot.

8. Cook until the wontons float.

9. Blanch a portion of broccoli for later use.

10. Shred the fried egg crust.

11. Put the cooked wontons into a bowl, add broccoli and egg shreds, and add a spoonful of shiitake mushroom sauce to your preference.

Comments

Sign in to comment

Similar recipes

Eggplant with Sauce recipe

Eggplant with Sauce

Eggplant, Pork, Ginger

Stir-fried Rice Cake with Black Pepper Meat recipe

Stir-fried Rice Cake with Black Pepper Meat

Rice Cake, Pork, Carrot

Miso Soup recipe

Miso Soup

Onion, Potato, Chinese Cabbage

Pork Risotto recipe

Pork Risotto

Rice, Potato, Chinese Cabbage

Bitter Gourd Soup recipe

Bitter Gourd Soup

Bitter Gourd, Pork, Plain Water

Seasonal Vegetable Claypot recipe

Seasonal Vegetable Claypot

Pork, Rice, Carob

Risotto recipe

Risotto

Rice, Pork, Shiitake Mushrooms

Stir-fried Shredded Pork with Seasonal Vegetables recipe

Stir-fried Shredded Pork with Seasonal Vegetables

Pork, Bean Sprouts, Cucumber