Wood Grain Milk Stick Package (recipe Transmitted by Mobile Phone)
1.
Mix the ingredients except butter to form a dough, then add butter and knead until smooth.
2.
Mix the ingredients except butter to form a dough, then add butter and knead until smooth.
3.
Cut the dough into strips with a knife.
4.
Pour into the baking tray and ferment for 15 minutes.
5.
After brushing a layer of egg yolk liquid to dry, continue to brush a layer of egg yolk liquid, mark out the pattern with a fork, and ferment. (In addition to the time of brushing the first egg liquid, it will basically ferment for one hour)
6.
Put it in the middle of the preheated oven at 175 degrees for 25 minutes. Liquid egg yolk
Tips:
If you like a harder taste, you can add a little milk. Personal preference is softer. Baking powder is softer, but it's not a taboo.