World's Best Chicken Popcorn

Name: World's Best Chicken Popcorn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 1 tsp salt; 2 tablespoons Soy sauce; 1 tsp Garlic powder; 1 tsp Chicken noodles; 1 tsp Green onion and ginger powder; 80g Flour; 10g Knorr Fried Noodle; 20g corn starch

by Yaya Yang Xiaochu

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the past, a lot of oil was used to make deep-fried food. The reason was that the pan was so big that you had to put a lot of oil in it to make deep-fried food. Today, the Japanese-style deep fryer used by @法饼客 is really easy to use. When it comes to a small amount of oil, the pot is equipped with a drain rack, and the fried food is really handy to make. I made the world’s best chicken rice cracker, which is so delicious, even better than the grandfather’s chicken rice cracker.

Ingredients

World's Best Chicken Popcorn

1. To take the chicken thigh, use a sharp knife to cut off the tendon in circular motions.

2. Cut it upright and remove the chicken thigh easily.

3. As shown in the figure, is it very clean?

4. Cut into pieces, size as you like

5. Add all the seasonings to the cooking bowl, mix well and marinate for a while

6. Put all the powder in the fresh-keeping bag and mix evenly

7. Pour the marinated chicken into a fresh-keeping bag and shake it evenly

8. Put the oil in the pot and heat it into the chicken

9. Fry it and fish it on the oil drain rack and drain the oil.

10. Finished picture

Tips:
1. Chicken breast can also be used to make chicken rice flower, this can be according to personal preference
2. The chicken must be marinated first, it will be more delicious if marinated overnight
3. Control in small and medium fires when frying