World's Best Chicken Popcorn-how to Make Chicken Popcorn with Beautiful Scales
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1. Wash the chicken breast and cut into even small pieces.
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2. Cut the diced chicken, add salt, white pepper, and cooking wine to marinate for more than 20 minutes. I basically marinate today, put it in the refrigerator, and fry tomorrow. If you like spicy food, you can marinate with chili oil when marinating.
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3. Mix the slurry according to the ratio (fried powder: water = 1:1.5).
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4. The ratio of marinated meat to pulp is 1:4. Put the marinated chicken pieces into four times the pulp and mix evenly.
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5. Draining
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5. The drained chicken nuggets are evenly covered with powder to ensure even wrapping
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Put it in the sieve basket and shake it gently, bend it up and down, don't shake it left and right, so that the surface of the chicken nuggets will appear natural scaly
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Heat the oil while making chicken nuggets
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6, oil temperature 175 to 180 degrees, fry for about two minutes, until the surface color is golden.
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Finished picture
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Finished picture
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Finished picture