Wormwood Hair Cake

Wormwood Hair Cake

by Yellow yellow

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients: All-purpose flour 240 g white sugar 130 g water 200 g baking powder 5 g wormwood appropriate amount

step 1
First, blanch the wormwood with boiling water, squeeze the water to dry, and retain the squeezed water. Chop the wormwood, and use a cooking machine to beat it directly

Step 2

Then mix the flour and baking powder evenly, and sieve

Step 3

Use wormwood water + wormwood to melt the white mash and pour it into the powder container and mix

Step 4

Stir constantly with a mixing spoon (the more times you stir, the better, this is related to the degree of blooming later)

Step 5

Use a small bowl to brush the oil (I use cake cups, I’m lazy and don’t use oil haha) pour the hair cake liquid, 80% full, shake a few times, boil the water on the pot and steam for 25 minutes. Remember not to open the lid halfway, and finally Out of the pot~

Tips If you feel sweet, reduce the sugar~ This is to your liking, it will not be too sweet, and it will not be tasteless. Remember to add water to reduce the sugar, and I wish you all a happy cake."

Ingredients

Wormwood Hair Cake

1. Step 1 First, blanch the wormwood with boiling water, squeeze the water dry, and retain the squeezed water. Chop the wormwood, and use a cooking machine to beat it directly

2. Step 2 Mix the flour and baking powder evenly, and sieve

3. Step 3 Use boiled wormwood water + wormwood to melt the white mash and pour it into a powder container and mix

4. Step 4 Use a mixing spoon to continuously stir evenly (the more stirring times, the better, this is related to the degree of blooming later. Step 4 Use a small bowl to brush oil (I use cake cups, I'm lazy and don't need to brush oil) Pour the hair cake liquid, Eight minutes full, shake a few times, boil the water in the pot and steam on high heat for 25 minutes. Remember to midway

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