1. Wash the wormwood and soak it in water for a while, so that the wormwood will absorb some water and it will be more tender and greener
2. Put the washed wormwood in a pot of boiling water and boil it, then change the water and boil it again, so two or three times, the purpose is to remove the bitterness. After cooking, chop into vegetable puree, add water to dilute.
3. Add appropriate amount of flour, yeast, and vegetable puree to form a dough.
4. Chop meat and onion into fillings, add appropriate amount of salt, oil, and oyster sauce to prepare the fillings
5. The dough is fermented for about two hours, made into a small agent, and then made into a bun wrapper, and put in the right amount
6. Steam it in a steamer for about 20 minutes, then it will be out of the pot. Although it doesn't look pretty, it tastes okay, without the bitterness, it still has a clear fragrance and meaty aroma, it's really delicious!
