Worry-free, Effortless and Stunning Mashed Potato Pizza
1.
Cut potatoes into thick slices horizontally.
2.
Put it in the steamer and steam for 15 minutes without preheating.
3.
Prepare various ingredients when steaming potatoes. Cut the mozzarella into thin strips.
4.
Take out the cold water from the broccoli hot water for half a minute and set aside.
5.
Next, boil the corn kernels for 2 minutes and remove them for later use.
6.
Cut the onion into rings, cut the bacon into small pieces, and cut the cherry tomatoes in pairs.
7.
The steamed mashed potatoes are mashed into a puree.
8.
Add pepper, salt and olive oil and mix well. The taste can be adjusted. It is best to wear disposable gloves and knead evenly.
9.
Put the mashed potatoes into the pizza pan and press into a pie shape, bake at 180 degrees in the oven for 5 minutes. Take out and brush a layer of tomato sauce.
10.
Take out and brush a layer of tomato sauce.
11.
Put onion rings.
12.
Put miscellaneous vegetable grains.
13.
Arrange the cherry tomatoes in a circle and sprinkle some mozzarella cheese.
14.
Put broccoli.
15.
Put the bacon.
16.
Sprinkle another layer of mozzarella cheese.
17.
Enter the lower level of the oven, the oven does not need to be preheated, and the temperature is good after the mashed potatoes are baked.
18.
Bake the upper and lower tubes for 15 minutes.
19.
Adjust to the middle setting for 8 minutes.
20.
The cheese is all melted out of the oven.
Tips:
The most important thing to note about potato pizza is that the bottom of mashed potatoes is difficult to form, so when you bake the bottom of mashed potatoes, you can bake it for a while, because the water evaporates more.
The mashed potatoes can be added with boiled eggs for a more beautiful taste.
Buy on JD
Buy on Amazon
