Wowotou

Name: Wowotou
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 100g Sweet potato flour; 100g Cornmeal; 100g Sorghum noodles; 100g Soybean Noodles; 100g Plain flour; Some water

by Zhang Gongzi 521

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I especially like to eat this kind of miscellaneous grains. All kinds of miscellaneous grains are mixed together. After steaming, they are sweet and chewy, and the dietary fiber of coarse grains is rich in nutrition and balanced, which is very suitable for babies who lose weight. "

Ingredients

Wowotou

1. Mix all the miscellaneous grains and flour together. If you like to eat pasta, you can add a proper amount of yeast powder. Mine didn't add it. I prefer the chewy ones.

2. Add cold water to make a dough, let the noodles rise for 20 minutes.

3. After waking up the noodles, pull them into small pieces and sprinkle them with flour to prevent sticking.

4. Make the Xiaojizi into the shape of Wowotou, add water to a boil, put it in Wowotou, and steam for 15 minutes.

5. It is steamed, because the sweet potato powder is added, the Wowotou is very sweet, the shape is not very standard and beautiful, and it is better than the taste.