Wowotou
1.
Prepare the ingredients, chop minced meat, dice celery, carrots, tea tree mushrooms, and peel the peas
2.
100g corn flour, 30g glutinous rice flour mix well
3.
Boil water, add it to the mixed corn flour in portions, and stir evenly
4.
Make a dough, cover with a cloth and wake up for ten minutes
5.
The awake dough is rolled into long strips, divided into suitable doughs, and made into wowotou
6.
Brush the steamer with oil, put it in the prepared Wowotou, turn to medium heat and steam for 15 minutes.
7.
Put the oil in the wok, add the minced meat and fry the oil until golden brown
8.
Add carrots, celery, tea tree mushrooms, and diced peas until cooked. Add salt, dark soy sauce, pepper, and soy sauce, stir well and stir well. Put the fried minced meat into the steamed wowotou. can
Tips:
1. You can choose your favorite vegetables
2. It is also good to replace the stuff with fungus and soy products
3. Boiled water must be used to make the dough, so that the wowotou is easy to form