Wowotou

Wowotou

by Heart Song Journey

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

A few years ago, I had a dinner with friends and ordered a plate of Wowotou, which was accompanied by a plate of fried minced pork with mixed vegetables. Unexpectedly, such a humble Wowotou with fried minced meat was very delicious. It was wiped out all at once. It can be seen that usually eating a lot of big fish and meat, not only is tired, but the crowd of three highs also increases. Regularly eating coarse grains and coarse vegetables are not only delicious, but also very good for the body. I hope everyone can eat it with staple foods and whole grains, fish, meat and eggs with vegetables, fungi and soy products. In general, we must eat healthy and happy. "

Ingredients

Wowotou

1. Prepare the ingredients, chop minced meat, dice celery, carrots, tea tree mushrooms, and peel the peas

Wowotou recipe

2. 100g corn flour, 30g glutinous rice flour mix well

Wowotou recipe

3. Boil water, add it to the mixed corn flour in portions, and stir evenly

Wowotou recipe

4. Make a dough, cover with a cloth and wake up for ten minutes

Wowotou recipe

5. The awake dough is rolled into long strips, divided into suitable doughs, and made into wowotou

Wowotou recipe

6. Brush the steamer with oil, put it in the prepared Wowotou, turn to medium heat and steam for 15 minutes.

Wowotou recipe

7. Put the oil in the wok, add the minced meat and fry the oil until golden brown

Wowotou recipe

8. Add carrots, celery, tea tree mushrooms, and diced peas until cooked. Add salt, dark soy sauce, pepper, and soy sauce, stir well and stir well. Put the fried minced meat into the steamed wowotou. can

Wowotou recipe

Tips:

1. You can choose your favorite vegetables

2. It is also good to replace the stuff with fungus and soy products

3. Boiled water must be used to make the dough, so that the wowotou is easy to form

Comments

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