Wrapped in Cold Skin
1.
Kneading noodles is usually done by hand, because you are not good at kneading noodles. First use a bread machine to knead noodles and follow the instructions. Just add water and flour. You can make the dough in ten minutes, and let it stand for ten minutes.
2.
Wash the noodles, put the noodles in a basin, add a little water, start to knead the dough, knead out the starch in the dough, pour the kneaded slurry into a clean container for use, and repeat the washing several times until the slurry can not be washed out. Just take the cleansing water from the first three times.
3.
Steamed gluten. Divide the gluten into smaller pieces, add a little baking soda (not necessary), put it in a steamer, steam for about 25 minutes according to the size of the dough, and wait for it to cool. While steaming the gluten, put the washed batter in the refrigerator and let it stand for about 4 hours.
4.
Take out the static batter carefully, pour out the clear water on it, leaving only the deposited batter, stir the batter evenly and put it in the container for later use (ps: a little batter may stick to the bottom of the container, use a tool Just get it down slowly)
5.
Steamed cold skin. The dustpan for steaming cold skin I bought online is more than ten yuan, and it is quite cheap. It is also possible to have a stainless steel platter at home. Boil a large pot of boiling water in a wok, boil it to a boil, smear a little sesame oil on the bottom of the dustpan, pour 2 tablespoons of half batter, shake well and put in boiling water, cover the lid and steam for 3 minutes to get out of the pot. Prepare a basin of cold water, put the steamed cold skin into the cold water to cool, and slowly peel off the cold skin from the edge.
6.
Follow step 5 to steam the Liangpi according to the number of people in your house! It's crystal clear, and there is a sense of accomplishment. After each piece of Liangpi is made, it is best to apply some sesame oil on the surface to prevent it from sticking!
7.
Consumption of chili oil. Prepare a small heat-resistant bowl, put in a small bowl of chili noodles, a little thirteen fragrant, a few peppers, and a few drops of vinegar; pour the cooking oil into the hot pan, add star anise, anise, cinnamon, bay leaves, small Stir out the flavor of spices on the fire, remove the spices, pour the hot oil into a small bowl, and stir while pouring. A bowl of bright red chili oil is finished!
8.
Prepare the seasoning. Put a little salt in the sesame sauce and simmer with water; pat the garlic with a little salt, add half a bowl of mineral water; prepare another bowl, add salt, chicken essence, make a bowl of salt water with warm water; a bowl of chili oil; cut the gluten into small pieces Dice, wash cucumber, wash coriander and chop; chopped peanuts for later use.
9.
Make cold skin wrappers. Put a little sesame paste and chili oil on the cold skin to make the skin stick to the sauce evenly. Take a large bowl, rub half a cucumber with a grater, add a little gluten, coriander, chopped peanuts, 1 spoon of chili oil, 2 spoons of tahini, 1 spoon of garlic water, 2 spoons of brine, drop a few drops of vinegar, and mix Evenly, put it on the cold skin (put the vegetables according to the size of the homemade cold skin, otherwise it will not be wrapped)
10.
Alright, let's wrap the cold skin now, fold in both sides, and just roll it up! Do you want to share the delicious Liangpi with your family? If you want to eat cold cold skin, cut the cold skin into shreds and mix well.
Tips:
Because it's so delicious, I just made it and was stolen after taking pictures. I found 2 finished pictures on the Internet for your reference. I want to make it more delicious, so I don't want to take action!
