Wuhan Sanxian Bean Curd

Name: Wuhan Sanxian Bean Curd
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Diced meat; 1 piece egg; Some Winter bamboo shoots; 5s Shiitake Mushrooms; Some Flour; Some Xianggan; Some Mustard; 2 small cups Glutinous rice; Some Soy sauce; a little salt; Some Oyster sauce

by Ball doll

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Doupi, a famous traditional snack in Wuhan, Hubei Province, has a history of 40 years. "Sanxian Bean Curd" is one of the main foods "prematurely" of Wuhan people, and it is also a very characteristic traditional snack among the people of Wuhan. Its shape is square and thin, its color is golden and yellow, and it tastes fragrant and drunk. It was originally a special holiday delicacy made by Wuhan people during the New Year and New Years, and later it became a common breakfast. "

Wuhan Sanxian Bean Curd

1. Soak the glutinous rice overnight, and steam it in a steamer for half an hour the next morning. After steaming, let it simmer for 10 minutes. Don’t panic removing the lid.

2. When steaming the glutinous rice, cut the diced pork, diced mustard tuber, diced bamboo shoots, and diced mushrooms. Marinate the diced pork with cornstarch and light soy sauce for ten minutes

3. Dried shiitake mushrooms for shiitake, soak in advance to soften

4. Pour oil in the wok, add diced meat, diced mushrooms, diced bamboo shoots, diced mustard, green onions, stir fry, add some hot water, soy sauce with cooking wine, oyster sauce, vinegar, salt and fry until fragrant. Serve on a plate and set aside

5. Adjust the batter, add all-purpose flour and warm water, keep stirring, and stir evenly without any small bumps

6. To fry the egg crust, pour the batter first, the batter is almost cooked, add an egg, spread well, turn it over and fry

7. After the egg crust is fried, spread the glutinous rice flat, add the fried diced pork, bamboo shoots, dried diced, and mustard tuber. After laying flat, pour a little oil and turn over.