Wuhan Whole Material Cold Noodles

Name: Wuhan Whole Material Cold Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Alkaline water surface; Some kelp; Some Cucumber; Some Pickles; Some Green bean sprouts; Some Capers; Some Minced garlic; Some salt; Some Chicken Essence; Some pepper; Some Soy sauce; Some Balsamic vinegar; Some Oily pepper; Some Douban; Some Chopped pepper sauce; Some Tahini

by Tuo Tuo Ma

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Wuhan’s whole-material cold noodles, like hot-dry noodles, use alkaline water, but the noodles used for cold noodles are thinner, basically as thin as silver thin noodles. However, that kind of fine noodles are generally provided exclusively by noodle shops to noodle shopkeepers. Because the noodles are too thin to be preserved in the sun, they are very fragile and fragile when dried, so they can only be made into soft noodles. After eating, we housewives generally can’t buy it. We can only buy dried noodles like the noodles in the picture below. This kind of noodles can also be used as hot dried noodles or cold noodles. Yes, but the taste is a little bit worse than thin noodles, ha ha! "

Wuhan Whole Material Cold Noodles

1. A bag of alkaline water noodles.

Wuhan Whole Material Cold Noodles recipe

2. Pour half of the pot of clean water into the pot, boil and add the noodles, boil until it boils again, add a small amount of cold water, boil again, add water, repeat this three to four times, cook until the noodles are full, then turn off the heat, use a strainer fish out.

3. Pour the removed noodles into ice boiled water to cool down.

4. Then remove the noodles and drain the water, pour in the sesame oil and mix well to prevent the noodles from sticking.

5. Cut kelp, cucumber, and pickles into thin strips. Wash mung bean sprouts and blanch them in boiling water. Cut capers into fine strips and set aside.

6. Minced garlic, salt, chicken bouillon, pepper, light soy sauce, balsamic vinegar, spicy chili pepper, Zhuxian Douban, chopped pepper sauce, sesame paste, and pepper water are mixed into a flavored sauce.