Wuji Yam Soup
1.
Prepare the materials
2.
Cut the black-bone chicken into large pieces and blanch it with water
3.
Put the blanched black-bone chicken in a casserole, add cooking wine and ginger slices, and simmer for half an hour
4.
The yam is peeled and cut into hob pieces, the red dates are cleaned, and the wolfberry is soaked in water for ten minutes
5.
The chicken nuggets are simmered for half an hour and then add yam, red dates, and goji berries and simmer for another half an hour
6.
Add salt and pepper to the stewed chicken broth, stir well, then put it into a bowl