Wutafang Omurice
1.
Dice onions, potatoes, ham, green peppers, and red peppers for later use.
2.
Wash the shrimps and set aside.
3.
Heat the pot, add oil, and then add shrimp, onion, potato, green pepper, red pepper, ham, and stir-fry until cooked. Put salt and pepper. Pour the rice into the pot and stir-fry together.
4.
After mixing the eggs, pour the egg mixture into the pan and fry them into omelets, the bigger the better. (Leave the fried omelet in the pan for later use)
5.
Next, scoop the fried rice into the frying pan. After wrapping the fried rice with the omelet in the pan, cover the plate on the omelet rice and then buckle it, and finally squeeze the tomato sauce on the omelet rice.
6.
PS: 1. The ratio of the total amount of diced shrimps, onions, potatoes, green peppers, red peppers and ham to rice is 1:1, so the ingredients used can be changed according to your preferences, but the ratio should not be changed. 2. Both salt and pepper can be added according to your taste. My family doesn't eat MSG, chicken essence and other seasonings, so I didn't use them. You can add them if you like them. 3. The best way to fry the egg mixture is to use a pan to fry the omelet larger and make it easier to make rice. It is generally successful with a pan.
7.
success.
Tips:
1. The ratio of the total amount of diced shrimp, onion, potato, green pepper, red pepper, and ham to rice is 1:1, so the ingredients used can be changed according to your preference, but the ratio should not be changed.
The picture above is the amount of 4 people I made, and one quiche is made with 2 eggs.
2. Salt, pepper and ketchup can be added according to your taste. My family doesn't eat MSG, chicken essence and other seasonings, so I didn't use them. You can add them if you like them.
3. The best way to fry the egg mixture is to use a pan to fry the omelet larger and make it easier to make rice. It is generally successful with a pan.
