1. Boil the pork ribs in the pot to remove the blood, wash and drain the water for later use
2. Cut green onion into small pieces, slice ginger, slice garlic and pat flat
3. Heat oil in a pot, add green onion, ginger and garlic until fragrant
4. Add the small row of drained water and stir fry for a while
5. Add soy sauce and stir fry evenly
6. Stir fry with sugar
7. Then add tomato sauce and stir fry (the tomato sauce can be increased or decreased according to your own taste)
8. Add hot water, the amount of water is basically the same as that of the small row, cover the lid and bring to a high heat and turn to medium and low heat
9. When the soup is thick, add appropriate amount of salt to taste, and the soup is dried and ready to be out of the pot
10. Appreciation of finished products
