Wuxi Sauce Spare Ribs-a Bowl of Secret Seasoning Big Decryption
1.
Cut the ribs into small pieces of the right size.
2.
Add the cooking wine and ginger slices to a boil. Pour the ribs into the medium blanching water to remove the blood foam.
3.
Remove and rinse with cold water and drain the water.
4.
Prepare the sliced ginger and shallots.
5.
Pour ketchup, brown sugar, white sugar, dark soy sauce, light soy sauce, and cooking wine in a small bowl and mix thoroughly.
6.
Heat the pan with cold oil, pour in star anise and fry it until fragrant.
7.
Pour in the ribs, fry until golden brown on both sides, pour in the green onion and sliced ginger.
8.
Stir fry evenly.
9.
Pour in boiling water, step over the ribs, pour in the sauce, bring to a boil and change to medium and low heat for 40 minutes. .
10.
During the period, pay attention to stir fry a few times to avoid sticking to the pan. Finally, you can taste the taste and add a little salt.
11.
Collect the juice over high heat, then pour a little Heinz tomato sauce.
12.
Sprinkle with some fried white sesame seeds and turn off the heat.
13.
Delicious pork ribs in Wuxi sauce, delicious!