)
1. Prepare a small piece of beef and chop it into minced pieces.
)
2. Cut a small amount of green onion ginger and pour a little water to make green onion ginger water.
)
3. Add five-spice powder to the minced meat (there is no five-spice powder, you can use pepper powder, ginger powder, and fennel powder), pepper powder, and appropriate amount of salt.
)
4. Add a spoonful of cooking wine, add appropriate amount of green onion and ginger water. Beat it with your hands.
)
5. Put potato starch in the same amount as the meat. Pay attention to the amount of salt added here, so that after the meat and starch are fused, the saltiness is just right. The meatballs with this ratio have a very Q taste, which is inferior to what is sold in the store.
)
6. The picture after the minced meat and starch are fully mixed.
)
7. Pull the small pieces and roll them into strips, and then roll them into small balls. This process does not need to use starch to prevent sticking, because there is enough starch to not stick to your hands.
)
8. Prepared meatballs.
)
9. After the water is slightly boiled, put it in the pot and cook the meatballs on low heat for about 3 minutes. Don't make the fire too big during this process, just keep it boiling.
)
10. Add beef bone soup to the pot. (If there is no beef bone soup in this step, there are two alternative methods. 1. Use beef soup. 2. If there is cooked beef in the refrigerator, cut into pieces about the size of beef balls, and boil them in water for a while. Add the soup of boiled meatballs, the beef flavor in the soup will be there.) Skim the foam.
)
11. Prepare the dishes to be added. I added carrots, beans (the king of beans I used), potatoes, lotus white, winter melon, and zucchini. The stem in the middle of the lotus white tastes bad. You can make it at home and make it more meticulously. You can pick it out and remove it.
)
12. First add the hard-to-cook vegetables, potatoes, carrots, and beans.
)
13. To bring out the feeling of numbness, the pepper powder must be more. I put so two spoons. Cook for 10 minutes. Increase or decrease according to personal taste.
)
14. Add other side dishes and cook.
)
15. In the process of cooking, make pie. I sent the noodles in advance. I eat it at noon and serve the noodles in the morning. Ha ha! Look at the picture, it's really good! Flour, yeast, and a little sugar are added to make a hard dough and leave it for about 2 hours.
)
16. Add a little baking soda to the dough. Will make the dough without the taste of yeast. Knead the dough well, the better the dough, the more delicious the cake will be. The same goes for making steamed buns.
)
17. Divide into small portions. Let the dough into the cake relax. Roll it out and put it directly in the electric baking pan without oiling it.
)
18. The pie is ready.
)
19. Add a small amount of pepper powder, ginger powder, and white sesame seeds to the thick chili noodles.
)
20. Stir well.
)
21. Add oil to the pot. I used half of the rapeseed oil and half of the salad oil. After the oil smoked, turn off the heat.
)
22. Use a small spoon, slowly adding spoonfuls one by one, stirring while adding. If you like spicy oil, add more oil.
)
23. When the dishes are cooked, add the cooked meatballs. Prepare water starch, thicken it, and add water starch while stirring. Until it is thicker. Otherwise, when the cake is soaked, it will leak out and become thinner. Add a little pepper and season it finally. Chicken essence and MSG are not healthy, so I did not add chicken essence and MSG.
)
24. It's done!
)
25. The finished product! Sprinkle it with oil and spiciness, yeah!
)
Tips:1. Usually, the beef is divided into small pieces and kept in the refrigerator. When using it, take a piece out and soak it in water to thaw. You can prepare some raw or cooked.
2. Chop the meat more finely.
3. If there is no beef bone soup, there are two alternative methods. 1. Use beef broth treasure. 2. If there is cooked beef in the refrigerator, cut into pieces about the size of beef balls, boil it in water for a while, and then add the boiled meatball soup, the beef taste in the soup will be there.
4. The ratio of meat to starch is almost one to one, and the meatballs with this ratio taste very Q!
