Xi'an Roujiamo

Name: Xi'an Roujiamo
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 230g water; 4g yeast; Some Braised pork; 1 Hot pepper

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Roujiamo is the abbreviation of "Meat Jiayu Mo" in ancient Chinese. It is one of the characteristic snacks in Northwest China. It is mainly based on "Baked Juice Roujiamo" (pork) in Shaanxi and "Mutton Roujiamo" in Ningxia. Roujiamo with preserved sauce is a famous snack in Xi'an and a famous snack in Shaanxi Province.
I can't go to the local area to taste delicious food, but I can enjoy it myself at home.

Ingredients

Xi'an Roujiamo

1. Flour, water, yeast and dough, set aside to ferment

2. It doesn’t need to be too thick, and the fermentation time for steamed buns is half shorter than usual; the dough is kneaded and smoothed and rolled into long strips.

3. Divide into 10 doses

4. Take a potion, squeeze it, roll it up, and roll it up from top to bottom

5. Rolled dough

6. After all rolled up, let it rise for 10-15 minutes

7. After the proofing, the dough is flattened and rolled into a round piece with a concave in the middle and a little higher around the edges; put it into a hot pan and burn it on a high heat.