Xi Shi Duck Blood Tofu

Xi Shi Duck Blood Tofu

by Xi Shi Cuihua

4.8 (1)
Favorite
8

Difficulty

Normal

Time

30m

Serving

4

Duck blood: "Resolve the poisons of gold, silver, and arsenic". According to the experience in "Materia Medica", "Duck blood is specialized in detoxification, but it must be solved by hot drink, which is also a method passed down in ancient and modern times."
Tofu: broaden the middle and nourish qi, reconcile the spleen and stomach, eliminate fullness, clear the turbidity of the large intestine, clear heat and dissipate blood.

Ingredients

Xi Shi Duck Blood Tofu

1. Wash the duck blood, cut into small squares of one centimeter square, and set aside.

Xi Shi Duck Blood Tofu recipe

2. Scallion, ginger and garlic, mince, set aside.

Xi Shi Duck Blood Tofu recipe

3. Coriander, cut into sections, set aside.

Xi Shi Duck Blood Tofu recipe

4. Bring the water to a boil, add the blood clot and remove it in two minutes.

Xi Shi Duck Blood Tofu recipe

5. Dip in cold water and set aside.

Xi Shi Duck Blood Tofu recipe

6. Heat up the oil pan, and stir fragrant Chinese pepper and dried chili in the pan.

Xi Shi Duck Blood Tofu recipe

7. Add the green onion, ginger and garlic, and continue to stir up the aroma. Join the old godmother and stir fry on low heat.

Xi Shi Duck Blood Tofu recipe

8. Add water and bring to a boil.

Xi Shi Duck Blood Tofu recipe

9. After boiling, pour in duck blood, tripe, cover and wait for it to boil.

Xi Shi Duck Blood Tofu recipe

10. After boiling, add the cut lactone tofu. Don't stir fry, just push the spatula a few times. Cover the lid to a boil.

Xi Shi Duck Blood Tofu recipe

11. After boiling, add monosodium glutamate, remove from the pot, sprinkle with chopped green onion and coriander.

Xi Shi Duck Blood Tofu recipe

Tips:

The lactone tofu is relatively tender and cannot be stir-fried, so you can only use a spatula to gently push it.

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