Xian Mushroom Snow Peas
1.
Prepare all ingredients.
2.
Rinse the lotus mushrooms and tear them into small flowers.
3.
Pick and wash snow peas.
4.
Peel the garlic and chop into puree.
5.
Fill the pot with oil and sauté the minced garlic.
6.
Add snow peas and stir fry evenly.
7.
Pour in lotus mushrooms and stir fry quickly.
8.
Add salt and chicken essence to taste, stir in thin gorgon.
Tips:
This dish is a fast-handed dish, and it needs to be quickly stir-fried over high heat.