Xian Mushroom Snow Peas

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It's the first time I have eaten lotus mushrooms. It is fresh and crunchy and full of meatiness when eaten raw. With a hint of medicinal fragrance. Snow peas is also a light and light. Crisp, tender and tender ingredients, the combination of the two makes it more refreshing and crisp. Xian Mushroom Snow Pea is a healthy, fresh and delicious side dish with a unique taste. Lotus mushroom, not He Xiangu. . . . . Lotus mushroom, Japanese name ハナビラタケ, one of the most valuable edible and medicinal fungi in the world, belongs to a special species under the phylum Basidiomycota, Agaricus, Polyporus, Hydrangeaceae (with strict independent species number) . Because of its excellent anti-cancer, immune regulation, and enhancement of hematopoietic functions, it is known as the "miraculous mushroom" in Japan. "

Xian Mushroom Snow Peas

1. Prepare all ingredients.

2. Rinse the lotus mushrooms and tear them into small flowers.

3. Pick and wash snow peas.

4. Peel the garlic and chop into puree.

5. Fill the pot with oil and sauté the minced garlic.

6. Add snow peas and stir fry evenly.

7. Pour in lotus mushrooms and stir fry quickly.

8. Add salt and chicken essence to taste, stir in thin gorgon.

Tips:

This dish is a fast-handed dish, and it needs to be quickly stir-fried over high heat.

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