Xiancao Food Diary (staple Food Kitchen)--private Pancake (seed Version)

Name: Xiancao Food Diary (staple Food Kitchen)--private Pancake (seed Version)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 100g Mung Bean Noodles; 100g egg; 10g Sweet noodle sauce; 5g chili sauce; 10g Pumpkin seeds; 10g Black sesame; 10g Salad oil; 30g pure water

by Crimson celestial grass

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Speaking of pancakes, almost no one has ever eaten them. My deepest impression is that when I was a child, pancakes cost 1 yuan a set, with fried dough sticks. Later, they were crispy, and they were quite expensive. Only during the exam, my mother gave me extra luxury. Miss that smell~~~
Then I got the impression that my grandma lived in Hufang Bridge, and there was a neighbor who sold pancakes. I remember it very well. Everyone called him the third. Every time I knew I was going, my grandma would spread me a stack of pancakes in advance. , It’s called a fragrant, it’s really fragrant, and the pancakes are very big. I miss the flavour in memory, the flavour of grandma, the flavour of mother~~~
I made this for my dad. My dad said it’s great. Haha, this is an innovative version. It contains my private cooking, which is rich in nutrition and does not lose the style of pancakes. Dear friends, do you like it? Just like it. Ha, O(∩_∩)O~"

Ingredients

Xiancao Food Diary (staple Food Kitchen)--private Pancake (seed Version)

1. Flour spare

Xiancao Food Diary (staple Food Kitchen)--private Pancake (seed Version) recipe

2. Add water to the white noodles and mung bean noodles to make a batter evenly;

3. Show me my nostalgic big baking pan, do the students have any impressions, the pancake artifacts of my mother and grandma, the warmth in the memory;

4. Spread a thin layer of primer on the baking pan, medium and small heat;

5. Put a spoonful of batter, put it in a baking pan, spread the batter evenly with a spatula;

6. The batter gradually solidified and the color turned slightly yellow;

7. Turn over a medium-to-small fire in about 3 minutes, and the other side has turned yellowish color;

8. Beat the eggs, Dad’s mantra, two eggs~~O(∩_∩)O

9. Use a spatula to spread the eggs evenly;

10. Spare pumpkin seeds and sunflower seeds;

11. Spare green onion and coriander

12. Turn the pancake over again and put on the sweet noodle sauce and chili sauce;

13. Sprinkle chopped green onion, coriander, black sesame seeds, pumpkin seeds, sunflower seeds, rich private dishes, O(∩_∩)O~

14. In the last step, put the fork in, fold up, the big fragrant pancake, and put it out of the pan properly;

15. The pancakes at home, with the taste of home, are eaten in your mouth and warm in your heart. This is home, and a strong warm current lingers in your heart.

Tips:
1: When spreading pancakes, the heat is very important, medium and small, not too big, easy to paste;
2: The base oil of the baking pan should not be too much, just a thin layer;
3: Many kinds of noodles can be mixed together, which is more nutritious, but white noodles and mung bean noodles are the most fragrant;