【xiancao Taro Balls】
1.
Taro is peeled and cooked (wear gloves when peeling);
2.
Use a spoon to press the taro into a puree;
3.
Add cassava flour and starch (the amount of starch is adjusted according to the humidity of the dough, add water when it is dry, add starch when it is sticky, there is no quantitative);
4.
Knead into a dough
5.
Divide into 3 groups, add red yeast rice powder, matcha powder, and golden cheese powder to obtain red, green and yellow powder groups;
6.
Roll the dough into long strips and cut into small pieces;
7.
The red dough is rounded, and the yellow dough is used as the center of the flower;
8.
Use a toothpick to press out the petals;
9.
Pinch the tips on both sides of the green dough;
10.
Use a toothpick to press out the veins;
11.
The method of red lips is similar to that of leaves. Take a small red ball and pinch the two ends, press a toothpick in the middle, and then press a groove on the top;
12.
leaf;
13.
Pumpkin: Round the yellow dough balls, press the stripes with a toothpick, and decorate the top with green balls;
14.
Floret
15.
Pour the fairy grass powder into the pot;
16.
Add water;
17.
Stir until there are no particles;
18.
Bring to a boil on the fire;
19.
Frozen in cold storage;
20.
Cut into pieces with a knife;
21.
Add taro balls after the water is boiled;
22.
Fish out after floating;
23.
Put the fairy grass in a bowl;
24.
Add the cooked taro balls and serve.
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