Xiancaoge Private Kitchen (exotic Style)---colorful and Artistic (strawberry and Shrimp Salad)
1.
Wash the potatoes and cut them into 1 cm square pieces for later use;
2.
Put the potatoes in a steamer, turn to medium heat, and steam for about 25 minutes;
3.
Remove the head of the fresh shrimp, thread the shrimp, wash and set aside;
4.
Waterproof the container, heat it up, add the prawns and blanch them;
5.
The prawns control the water and reserve;
6.
After the potatoes are steamed, take them out for use;
7.
Put in salt
8.
Add black pepper
9.
Put sugar in
10.
Put in yogurt
11.
Add onion diced;
12.
Add the cucumber chopped
13.
After adding all the seasonings, use a spoon to mash the mashed potatoes into mashed potatoes;
14.
Wash and shred the lettuce on the yard plate;
15.
Cut the strawberry in half and set aside;
16.
Put the mixed mashed potatoes on top of the lettuce;
17.
Add the prawns and drizzle in the salad dressing;
18.
Strawberry, put it on the plate, add color, you can start, dear, are you moving
Tips:
1: Lettuce must control the water, otherwise too much water will affect the taste;
2: The potatoes must be steamed, otherwise it will affect the taste;
3: Sugar, salt, and black pepper are the basic base materials for the delicious mashed potatoes. I have many years of experience in salads;
4: After the prawns are blanched, they must be dried, otherwise the taste will be affected;