Xiancaoge Private Kitchen (exotic Style)---colorful and Artistic (strawberry and Shrimp Salad)

by Crimson celestial grass

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The color art is complete, the strawberry shrimp salad, fall in love with the dazzling taste, and the alluring color, the food must be refined to the end, no matter the tip of the tongue or the color, it must be as brilliant and magnificent@*_*@"

Xiancaoge Private Kitchen (exotic Style)---colorful and Artistic (strawberry and Shrimp Salad)

1. Wash the potatoes and cut them into 1 cm square pieces for later use;

2. Put the potatoes in a steamer, turn to medium heat, and steam for about 25 minutes;

3. Remove the head of the fresh shrimp, thread the shrimp, wash and set aside;

4. Waterproof the container, heat it up, add the prawns and blanch them;

5. The prawns control the water and reserve;

6. After the potatoes are steamed, take them out for use;

7. Put in salt

8. Add black pepper

9. Put sugar in

10. Put in yogurt

11. Add onion diced;

12. Add the cucumber chopped

13. After adding all the seasonings, use a spoon to mash the mashed potatoes into mashed potatoes;

14. Wash and shred the lettuce on the yard plate;

15. Cut the strawberry in half and set aside;

16. Put the mixed mashed potatoes on top of the lettuce;

17. Add the prawns and drizzle in the salad dressing;

18. Strawberry, put it on the plate, add color, you can start, dear, are you moving

Tips:

1: Lettuce must control the water, otherwise too much water will affect the taste;
2: The potatoes must be steamed, otherwise it will affect the taste;
3: Sugar, salt, and black pepper are the basic base materials for the delicious mashed potatoes. I have many years of experience in salads;
4: After the prawns are blanched, they must be dried, otherwise the taste will be affected;

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