Xiancaoge Private Kitchen (exotic Style)-tease Your Taste (potato Balls)

Name: Xiancaoge Private Kitchen (exotic Style)-tease Your Taste (potato Balls)
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 50g corn kernels; 50g Ham; 50g onion; 5-8g salt; 10g Sugar; 50g oil; 10g wasabi; 5g Black pepper; 5g corn starch

by Crimson celestial grass

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I love potatoes, and I love potatoes no matter how you eat. Potatoes are known as "liquid bread" in Europe
It is a kind of food sought after by people after rice, wheat, and corn

In many people's minds, potatoes are synonymous with starch and weight gain. In fact, this is a big misunderstanding. The low fat content of potatoes will not gain weight, but will lose weight.

I am also more inspired by my enthusiasm for eating potatoes because of the new knowledge of recipe science.

And potatoes contain a lot of VC,
Each 100g contains 14 mg of VC,
Bigger than apples, bananas, pears, watermelons;
This result is far beyond everyone's expectations~~
Did it surprise you?

Potato balls tease your taste, don’t believe you are not greedy
~~O(∩_∩)O haha O(∩_∩)O~~"

Xiancaoge Private Kitchen (exotic Style)-tease Your Taste (potato Balls)

1. Dice potatoes and set aside

Xiancaoge Private Kitchen (exotic Style)-tease Your Taste (potato Balls) recipe

2. Put the potatoes in a steamer, boil on high heat, medium heat for 25-30 minutes

3. Steamed potatoes and set aside

4. Add salt

5. Add black pepper

6. Put sugar in

7. Put a little wet starch

8. Add chopped onion

9. Put corn kernels

10. Add the sliced ham

11. Stir the potatoes and all the ingredients together into a mashed potato

12. Kneaded potato balls, ready to go into the pan

13. Medium heat, fry in a frying pan

14. Low fire, fried meatballs until golden

15. Put it on the table and prepare, don't believe you are not greedy

16. Pour all kinds of sauces you love, mine is mustard, challenge my gluttons

Tips:
1: Be sure to put in starch to play the role of bonding, otherwise the potato balls will easily fall apart and be out of shape;
2: When frying potato meatballs, be sure to have a medium-to-low heat. If the fire is too high, the meatballs will easily mash, which will affect the taste and appearance;
3: Cut potatoes into small pieces as much as possible, which is easy to steam and save time;