Xiancaoge Private Kitchen (vegetarianism)--mushroom Stuffed Tofu in The Twelfth Lunar New Year

Name: Xiancaoge Private Kitchen (vegetarianism)--mushroom Stuffed Tofu in The Twelfth Lunar New Year
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g tofu; 150g Minced meat; 100g Shiitake Mushrooms; 5g shallot; 8g garlic; 15ml Soy sauce; 10g Sugar; 3g salt; 3g White pepper noodles

by Crimson celestial grass

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

On the 23rd of the twelfth lunar month

Why do you want to eat sugar pot this day? Why do you want to eat sweet because of sweetness? Because the stove king eats sweet sugar pot, your mouth will become sweet

When I arrived at the Lord’s place, I said good things and auspicious words for a new year. Lord Stove returns to the world and blesses the common people an auspicious year.

So Xiaonian specially served a complex and mellow dish on this day, tender tofu with thick meat filling, fragrant shiitake mushrooms and soup

It heralds a good harvest and prosperity in the coming year."

Ingredients

Xiancaoge Private Kitchen (vegetarianism)--mushroom Stuffed Tofu in The Twelfth Lunar New Year

1. Wash the mushrooms with water, soak in warm water, and set aside

Xiancaoge Private Kitchen (vegetarianism)--mushroom Stuffed Tofu in The Twelfth Lunar New Year recipe

2. Put the meat filling in white pepper noodles, soy tofu, light soy sauce (a little), chopped green onions, white sugar, stir well, and seal with cooking oil

3. Cut the tofu in the middle, don't cut it, it's convenient to put the meat

4. Cut the tofu, put the meat filling,

5. The amount of meat filling depends on the size of the tofu block. When the tofu is closed, the meat filling should not come out.

6. Tofu put the meat filling and set aside

7. Put oil in the frying pan, medium to low heat, when it is three to four minutes hot, put in tofu stuffed with meat

8. Fry until both sides are yellowed, and you can remove the oil control

9. Deep-fried tofu until golden brown and set aside

10. Heat up a wok, add shiitake mushrooms, shiitake mushroom water, and stir fragrant over medium and small heat

11. Put in the fried tofu,

12. Put in the right amount of sugar

13. Put in the right amount of soy sauce and the right amount of water

14. Cover the pot, simmer for 5-8 minutes, so that the tofu will be more flavorful

15. Start the pot and weigh the pan. If there is too much soup, it can thicken, but if there is less soup, it can be omitted

16. For beauty, you can sprinkle some coriander, improve color, and embellish

Tips:
1: Normal tofu cubes, cut tofu cubes 8 cm long and 2 cm wide, so that there will be room for meat filling in the middle
2: The tofu must not be cut when cutting, so that it will not leak out when the meat is inserted
3: Try to make the meat filling as evenly as possible, so that it will not be squeezed out when closing, which will affect the appearance
4: When frying tofu, use more oil than tofu, so that the tofu will be shaped when fried and won’t break
5: Be sure to turn over frequently, stick the noodles to the pan, and fry them
6: Pour the mushroom water over all the tofu cubes, so that the tofu will taste delicious during the braising process