Xiang-flavored Boiled Beef
by Delightful food temptation
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the beef into slices (not too thick), put the beef into a bowl, add some salt and water, stick it with your hands, add half an egg white and some cornstarch and water , Grab the stick again, and finally add an appropriate amount of oil to prevent sticking in the pan.
2. Half a lettuce, cut off the skin, and cut into shredded lettuce for later use. The amount of diced onion and diced mushrooms. The amount of diced celery and diced tomatoes is appropriate. Cut small green peppers and millet peppers into thin circles respectively.
3. Heat the pot, remove the right amount of oil, add garlic, minced ginger, diced onion and diced mushrooms, diced celery and diced tomatoes, and stir-fry together over high heat. Pour in a small amount of water, fry all the vegetables together, and stir-fry the vegetable juice. After sautéing, add appropriate amount of water, salt and pepper, cover the pot, bring to a boil, turn to low heat and simmer for 30 minutes. After 30 minutes, remove all the vegetable residues, add the shredded lettuce, remove it after it is broken, and put it into a bowl.
4. Turn on a low heat, scatter in the beef, add an appropriate amount of chicken essence, mash the beef until it is evenly cooked, remove the beef and put it into a bowl. Then pour the soup into a bowl, add an appropriate amount of green and red pepper rings and minced garlic, pour a spoonful of boiling oil, and fry the green and red pepper rings until they are delicious.
5. Finished picture
