Xiang Style Green Pepper Fish
by foodlover888
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the Long Li fish fillet into slices, marinate with salt, cooking wine and starch for 10 to 15 minutes
2. Boil cold water in a pot, pour in the marinated fish fillets and cook
3. When the water boils, shred the ginger and green onion, and mince the green pepper
4. Put chopped green onion on the bottom of the plate
5. Scoop up the cooked fish fillets and place them on a plate. Spread the chopped ginger and green peppers on the picked fish fillets
6. Pour the water out of the pot. Add oil to the hot pot, heat the oil until you see the oily smoke coming out a little, pour the oil on the green peppers, and then pour the steamed fish soy sauce.
Tips:If you like spicy food, you can add more green peppers. After hot oil is poured on the green peppers, the spicy flavor of the green peppers will penetrate into the fish. A slightly spicy green pepper fish will succeed!
