Xianggan Twice-cooked Pork

Xianggan Twice-cooked Pork

by Ball doll

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

This is a dish that the big masters love to eat, and it can make up for the fat! "

Ingredients

Xianggan Twice-cooked Pork

1. Prepare the ingredients, blanch the pork belly and slice it!

Xianggan Twice-cooked Pork recipe

2. Pour oil into the pot, stir-fry the blanched meat slices to get the oil out, add ginger slices and garlic

Xianggan Twice-cooked Pork recipe

3. Stir-fry the pork belly and add fragrant dried, then add a spoonful of bean paste

Xianggan Twice-cooked Pork recipe

4. Stir-fry evenly, then add hang pepper, pour in cooking wine, light soy sauce, white sugar, stir-fry and mix well

Xianggan Twice-cooked Pork recipe

5. Finally add garlic to freshen up, add a little salt to taste, add some vinegar and pepper to taste.

Xianggan Twice-cooked Pork recipe

6. Finally, start the pot and put it on the plate, super invincible for the meal! Spicy and enjoyable.

Xianggan Twice-cooked Pork recipe

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