Xianggan Twice-cooked Pork
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Put the pork belly in cold water, boil, cover and cook for ten minutes.
2. Green and red peppers are removed and cut into pieces, garlic sprouts are cut into sections, and Tianjiao peppers are cut into sections.
3. Cut the fragrant dried pork into pieces, and cut the cold pork belly into pieces.
4. Sliced ginger, sliced garlic, and a spoonful of spicy sauce. Here, the spicy sauce can be replaced by bean paste.
5. Heat the wok and fry the pork belly over low heat until the surface is slightly yellow and oily, and set aside.
6. Leave the bottom oil in the pot, add ginger and garlic and saute until fragrant.
7. Then add a spoonful of spicy sauce and stir fry to get the red oil.
8. Add fragrant dried and pork belly and stir fry.
9. Then add the green and red pepper and stir fry.
10. Add appropriate amount of light soy sauce and dark soy sauce and stir-fry for color, then add garlic and chili pepper.
11. Finally, add a little salt and chicken essence.
12. Finished picture.
Tips:1. Put the pork belly into the pot and cook for ten minutes on low heat, and it is convenient to cut into thin slices
2. After the pork belly is sliced, it must be fried in the pan until the surface is slightly yellow and oily, so that the fried pork belly tastes better
