Xianggan Twice-cooked Pork

Xianggan Twice-cooked Pork

by One degree below zero 0511

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Xianggan Twice-cooked Pork

1. Put the pork belly in cold water, boil, cover and cook for ten minutes.

Xianggan Twice-cooked Pork recipe

2. Green and red peppers are removed and cut into pieces, garlic sprouts are cut into sections, and Tianjiao peppers are cut into sections.

Xianggan Twice-cooked Pork recipe

3. Cut the fragrant dried pork into pieces, and cut the cold pork belly into pieces.

Xianggan Twice-cooked Pork recipe

4. Sliced ginger, sliced garlic, and a spoonful of spicy sauce. Here, the spicy sauce can be replaced by bean paste.

Xianggan Twice-cooked Pork recipe

5. Heat the wok and fry the pork belly over low heat until the surface is slightly yellow and oily, and set aside.

Xianggan Twice-cooked Pork recipe

6. Leave the bottom oil in the pot, add ginger and garlic and saute until fragrant.

Xianggan Twice-cooked Pork recipe

7. Then add a spoonful of spicy sauce and stir fry to get the red oil.

Xianggan Twice-cooked Pork recipe

8. Add fragrant dried and pork belly and stir fry.

Xianggan Twice-cooked Pork recipe

9. Then add the green and red pepper and stir fry.

Xianggan Twice-cooked Pork recipe

10. Add appropriate amount of light soy sauce and dark soy sauce and stir-fry for color, then add garlic and chili pepper.

Xianggan Twice-cooked Pork recipe

11. Finally, add a little salt and chicken essence.

Xianggan Twice-cooked Pork recipe

12. Finished picture.

Xianggan Twice-cooked Pork recipe

Tips:

1. Put the pork belly into the pot and cook for ten minutes on low heat, and it is convenient to cut into thin slices
2. After the pork belly is sliced, it must be fried in the pan until the surface is slightly yellow and oily, so that the fried pork belly tastes better

Comments

Similar recipes

Twice Cooked Pork with Garlic Sprouts

Garlic Sprouts, Pork Belly, Ginger

Pork Belly Soup

Pork Belly, Tremella, Sliced Ginger

Stir-fried Seasonal Vegetables

Pork Belly, Green Pepper, Pleurotus Eryngii

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly

Sweet Pepper Tofu and Minced Pork Omelet Rice

Bell Pepper, Dried Tofu, Pork Belly