1. I didn't shoot the noodles, but I think everyone will do it. This is to roll the dough into the picture.
2. Roll out the sprinkled salt grains evenly.
3. The sesame oil is poured on the rolled dough.
4. Just a proper amount of sesame oil, don't put too much.
5. Fold the large noodles back and forth to spread the sesame oil evenly on the noodles.
6. This is a finished large sheet with sesame oil and salt evenly applied.
7. Sprinkle a small amount of flour on the dough.
8. Fold the dough pieces in half to spread the flour evenly.
9. At this time, the salt, sesame oil, and flour have been spread evenly on the large dough.
10. Roll up the dough evenly without rolling too thin (too many layers are not good).
11. Rolled finished product.
12. Cut the rolled dough into sections, and cut according to the size you like.
13. Steps to make Hanamaki shape.
14. The shape of the Hanamaki in the picture has actually come out (Hua Xin'er), and then just press the left and right hands back.
15. This is another step that can also be kneaded into a flower roll shape.
16. Pinch it like this on the picture.
17. Pinch into the effect as shown in the figure.
18. It's done, it looks okay.
19. Static distance effect.
20. Static distance renderings. After twisting it into shape, put it in the steamer for 30-40 minutes.
21. It's done. Mom made so much for me. It's so delicious and fragrant!
