1. Prepare materials.
2. Put all the ingredients in the bread machine and stir. The bread I used was kneading for 8 minutes, pausing for 5 minutes, and kneading for 15 minutes. If you use other bread, you can control the time according to your own usage.
3. My stretched film state.
4. After kneading the dough, put it in the oven to ferment. Dip your fingers into the dough without shrinking. I ferment for about 35 minutes.
5. Take out the dough and ventilate, and divide it into 9 portions evenly. Wake up for 10 minutes.
6. Roll out the dough and roll it into thin strips.
7. Braid the braid, the braid cannot be braided too tightly.
8. Put the braided bread in the baking tray, put it in the oven for secondary fermentation, and put a small bowl of hot water in the oven during fermentation
9. Take it out after 30 minutes of fermentation, brush the egg mixture, sprinkle with sesame seeds, and put it in a preheated oven for baking. The temperature is 160 degrees and the time is 15 minutes. Because each oven is different, adjust it according to your own oven.
10. After baking, take it and put it on the drying net. The bread made from Xiangxue bread flour is very silky.
11. The internal organization of the bread is also very well drawn, and the drawing is obvious.
