1. Soak the white fungus for two or three hours first, tear it up and wash it for later use.
2. Peel the pears and cut into small pieces, the red dates and pit them into small pieces, prepare the plum, wolfberry, and rock sugar.
3. Add water to the casserole to submerge all the ingredients. After it is boiled, let it simmer for two hours.
4. The stewed pear soup has changed color, and the color is similar to that of sour plum soup.
5. Strain the soup into a clean container and add some honey.
6. Just stir evenly! I hurriedly poured the cup, it was sour and sweet, and the sticky waxy glutinous glutinous white fungus, delicious in the world!
Tips:Rock sugar and honey are according to personal taste. If you like to drink sweeter, add some, and if you don’t like it, add less
