Xiao Diao Pear Soup

Name: Xiao Diao Pear Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Sydney; 1/2 a flower Tremella; 10g Plum; 10g Wolfberry; 30g crystal sugar; Some water

by Lime Reviews

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Old Beijing Xiao Diao Li Tang is a soup, the main ingredients are snow pear, white fungus, and the auxiliary materials are rock sugar, plum, wolfberry, etc. Xiao Diao Li Tang is a nutritious and nourishing soup, especially if you have some mild cough When you feel uncomfortable, boil a bowl to moisturize the lungs and relieve cough, making everyone more comfortable. In addition, it also has some beauty and skin care effects. How can you not try such a multi-effect nourishing soup. In autumn and winter, drink more snow pear soup to moisten the lungs and relieve cough. Especially children are prone to coughing. Stewing some pear soup every three times will help relieve cough and reduce phlegm!

Ingredients

1 piece Sydney
1/2 a flower Tremella
10g Plum
10g Wolfberry
30g Crystal Sugar
Some Water

Xiao Diao Pear Soup

1. Prepare ingredients.

2. Peel the pears and keep the peels for cooking together. So pears should be cleaned.

3. Cut pear meat into pieces.

4. The white fungus is soaked in warm water. Soak hair in 10-15 minutes.

5. Remove the root of the white fungus and cut into small pieces.

6. Put the white fungus, pear, rock sugar, wolfberry, and plum into the rice cooker.

7. Put the pear skins together.

8. Add the right amount of water.

9. Press the cooking button and it's all right.
Take out the pear skins after they are cooked and discard them.
Add pear skin to make the soup richer.
Because the plum is added, the color of the soup is darker!