1. Cut the white fungus roots into small pieces (soak 1 hour in advance)
2. Rub the pears repeatedly with salt and rinse with water
3. Peel, core, and cut pears into small pieces
4. 500ml of clear water, pour the pears after boiling
5. Pour the pear skin
6. Pour the white fungus into the wolfberry and simmer for half an hour
7. Add rock sugar and simmer for 15 minutes
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