Xiao Long Bao
by Shui Qingqing
Favorite
Difficulty
Hard
Time
15m
Serving
2
Xiaolong Baozi is the recipe for today's kitchen! It is more expensive to eat Xiaolongbao in restaurants outside, and the taste always feels a bit wrong. If the Xiaolongbao you make at home is more traditional and the price is cheaper than those from outside, you can’t help but want to make it at home. Every time I make pasta at home, I’m so exhausted that I can’t wait to end it quickly. In the end, I saw the bread dumplings that I personally made for my family. The bread dumplings were so beautiful, and I felt relaxed and happy!
Dumpling connection: http://home.meishichina.com/space-140170-do-blog-id-342768.html
Ingredients for making Xiaolongbao:
Appropriate amount of lean meat, chopped green onions, salt, flour, vegetable juice.
method:
1. Chop the lean meat into puree, add salt and chopped green onions, mix well and set aside.
2. Prepare the vegetable juice, take an appropriate amount of flour, add an appropriate amount of vegetable juice and foaming powder to form a dough, and wake up for 2 hours.
3. Knead the awake dough again, cut into small pieces, and roll it into dough.
4. Take a piece of dough and wrap it in the mixed meat, as shown in the figure,
5. Wrap into a bread shape, as shown in the figure. "
Dumpling connection: http://home.meishichina.com/space-140170-do-blog-id-342768.html
Ingredients for making Xiaolongbao:
Appropriate amount of lean meat, chopped green onions, salt, flour, vegetable juice.
method:
1. Chop the lean meat into puree, add salt and chopped green onions, mix well and set aside.
2. Prepare the vegetable juice, take an appropriate amount of flour, add an appropriate amount of vegetable juice and foaming powder to form a dough, and wake up for 2 hours.
3. Knead the awake dough again, cut into small pieces, and roll it into dough.
4. Take a piece of dough and wrap it in the mixed meat, as shown in the figure,
5. Wrap into a bread shape, as shown in the figure. "
