Xiao Long Bao
1.
Add half of the boiling water to the flour, mix well, then add water to knead into a smooth dough and let stand for 20 minutes
2.
Prepare ingredients (chopped minced pork, chopped green onion and sautéed white sesame seeds)
3.
Stir-fry white sesame seeds and grind them to make it more fragrant
4.
Then add the minced pork, then add salt, cooking wine, egg white, chopped green onion, fish sauce and stir clockwise to make it sticky, then add an appropriate amount of water and stir again until it becomes sticky
5.
The awake dough is rounded and divided into 10 grams each
6.
Round and roll into thin skin
7.
Stuffing
8.
Close the mouth and put it on the oiled steamer
9.
After everything is wrapped, let the steamer open on high heat and put it in the steamer for 10 minutes.
10.
It tastes better when dipped in vinegar
Tips:
1. The skin, which is mixed with boiling water, is very tough and will not become hard;
2. When you adjust the minced pork, you can add water in the middle. The filling has soup and is very tender;
3. The ratio of fat to lean pork should be adjusted as you like;
4. Those who like to eat soup can add some skin jelly into the filling.
