Xiao Zhi Recipe丨it’s The Season When You Can Bring Meals to Work Again. There is No Such Thing As A "bag"-diruan Steamed Bun

Name: Xiao Zhi Recipe丨it’s The Season When You Can Bring Meals to Work Again. There is No Such Thing As A "bag"-diruan Steamed Bun
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soft ground; 800g Flour; Some Shallots; Some ginger; Some Baking powder; 500g tofu; Some lard; Some sesame oil; Some Thirteen incense; Some salt

by qzddne005

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Xiao Zhi has something to say:

It’s a cool day again. It’s a good time to bring food to work. What to bring has once become a problem for Xiao Zhi. It’s too late to cook in the morning and the night before. Okay, you arrogantly say don’t bring it, don’t don’t. After listening to Xiao Zhi, there is still one perfect solution to this problem: Baozi (every time I say this, I will think of the scene of Dayao calling Grace Baozi, please make it up by yourself. Hey)

Um, don’t think it’s too low, don’t take the steamed buns as dry food, there are vegetables and noodles, can you make them?

As an office worker, you can’t often add vegetables. What’s in the stuffing is very important. In this age of cancer and cancer, taking care of yourself is not only responsible for you, but also for your family. Xiao Zhi especially recommends one for everyone today. An obscure ingredient-soft ground may not be often heard by people, but it is a little expert in cancer prevention. It is suitable for all ages to combine it with eggs to make fillings. The softness of the ground and the softness of the eggs collide with each other. Take a bite of shredded pickles and then drink a bowl of rock sugar mung bean soup. Lunch is very satisfying, haha let’s stop talking, steam the buns, go to work tomorrow and wait for others to envy! "

Xiao Zhi Recipe丨it’s The Season When You Can Bring Meals to Work Again. There is No Such Thing As A "bag"-diruan Steamed Bun

1. Prepare an appropriate amount of flour, add warm boiled water to baking powder and noodles, and then put it in the yogurt machine to ferment

Xiao Zhi Recipe丨it’s The Season When You Can Bring Meals to Work Again. There is No Such Thing As A "bag"-diruan Steamed Bun recipe

2. When the noodles are made like this, the honeycomb shape is enough.

3. Put the noodles on the chopping board and knead it for a while

4. Prepare the dry floor to be soft, soak it in warm water for a while, wash this well, and wash it twice more

5. Chop up the cleaned floor

6. Prepare a piece of tofu and soak it in water for a while

7. Cut the tofu into small cubes, the smaller the better

8. Chop the ginger and shallots

9. Put on the pot, wait for the pot to heat up, add a proper amount of lard, and heat

10. Add chopped ginger and shallots and sauté

11. Add chopped tofu and ground soft, put it in and stir-fry for a while, then add thirteen incense and other seasonings

12. Pour a little sesame oil at the end

13. Stir it, the soft filling is ready

14. Pull the noodles into small potions, then roll them into bun skins

15. Ground soft filling made on the bag

16. Put it in a hot place and wake up for a while, and wait for the wrapped buns to bloom

17. Finally, boil water in the pot, wait for the water to boil, put on the buns, and steam for 20 minutes.

Tips:
1. Dry the ground is soft, pick up the impurities inside, soak it in warm water for a while, wash this well, wash it twice 2. Finally, use lard, so that it tastes better 3. Pour a little sesame oil and stuffing It’s more delicious and more relevant content. Follow the WeChat public account: suji2008

Weibo: Hand Zhi Ji