Two-color Steamed Dumplings
by Miira
Favorite
Difficulty
Normal
Time
2h
Serving
2
It is necessary to eat some grains! "
1. Mix noodles with boiling water, one part is pure flour, one part is 1:1 flour and corn flour
2. Reconciliation
3. Wash and drain the leeks
4. The ground is soft and boiled in water soak, control the moisture and set aside
5. Scramble the eggs and set aside
6. Leek, egg, vermicelli, soft ground, change knife to spare
7. Shiitake mushrooms, vermicelli, soft ground, green onion and ginger with knife and spare
8. Hot pot cool fried pepper oil
9. Pepper oil, five-spice powder into the stuffing and mix well
10. Pepper oil, five-spice powder into the stuffing and mix well
11. Start making dumplings
12. There are two kinds of fancy styles, two colors are beautiful
13. Steam in a pot on the water for 15 minutes. When the time is up, I will open the lid again. This time you can squeeze the garlic and seasoning juice.
14. Once out of the pot, serve on a plate and enjoy
15. Meimeida two-color steamed dumplings are on the table
Tips:The skin of cornmeal is added, it is not as tough as pure flour, and it is a little thicker 😁 homemade method, please forgive me if it is wrong!
