Name: Two-color Steamed Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Corn flour; Some Chives; Some Shiitake Mushrooms; Some Vermicelli; Some Soft ground; 2 egg; Some shallot; Some ginger; Some oil; Some salt; Some Pepper oil; Some Five spice powder; Some garlic

Two-color Steamed Dumplings

by Miira

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

It is necessary to eat some grains! "

Two-color Steamed Dumplings

1. Mix noodles with boiling water, one part is pure flour, one part is 1:1 flour and corn flour

2. Reconciliation

3. Wash and drain the leeks

4. The ground is soft and boiled in water soak, control the moisture and set aside

5. Scramble the eggs and set aside

6. Leek, egg, vermicelli, soft ground, change knife to spare

7. Shiitake mushrooms, vermicelli, soft ground, green onion and ginger with knife and spare

8. Hot pot cool fried pepper oil

9. Pepper oil, five-spice powder into the stuffing and mix well

10. Pepper oil, five-spice powder into the stuffing and mix well

11. Start making dumplings

12. There are two kinds of fancy styles, two colors are beautiful

13. Steam in a pot on the water for 15 minutes. When the time is up, I will open the lid again. This time you can squeeze the garlic and seasoning juice.

14. Once out of the pot, serve on a plate and enjoy

15. Meimeida two-color steamed dumplings are on the table

Tips:
The skin of cornmeal is added, it is not as tough as pure flour, and it is a little thicker 😁 homemade method, please forgive me if it is wrong!