Xiaoce Seafood Recipe of The Day: Scallion Fried Razor Clam

Xiaoce Seafood Recipe of The Day: Scallion Fried Razor Clam

1. Prepare a catty of razor clams, haha (Xiaoce Seafood is available for sale), about 20 per catty, don't get fat, and there is no sand inside! ~

2. Brush them carefully one by one with a toothbrush. My house sells sand-free razor clams. Just wash them outside.

3. Washed up, let's fatten up the razor clams

4. Boil the razor clams in a pot under cold water, just half-cooked

5. With a light break, the shell is broken open, take the meat, and set aside the shell.

6. Peel the razor clams one by one.

7. Heat oil in a pan, sauté the scallions and white ginger. garlic

8. Then pour the shallots to exceed the richer fragrance

9. Pour the razor clam meat and stir fry, cook with cooking wine and salt. Continue to stir fry,

10. Choose a few beautiful shells and arrange them in a circle

11. Use steamed fish soy sauce as a soup base

12. Place the fried razor clam meat in the middle of the shell, like a flower blooming. Ha ha.