Xiaofu De Food---huahaoyueyuan Dim Sum

Xiaofu De Food---huahaoyueyuan Dim Sum

1. Wash the purple sweet potato, wash the pumpkin, peel and cut into the steamer, steam it, press into a puree, add white sugar while it is hot, stir and let it cool. Prepare a little warm water about 30 degrees, add white sugar + salt +Yeast, stir and let stand for a few minutes.

2. Add flour to purple potato puree + yeast water to knead the dough, knead it into a purple smooth dough. Add flour to pumpkin puree + yeast water to knead the dough, knead it into a yellow smooth dough. Add flour to the yeast water to knead the dough, knead it into a white smooth dough Dough. Cover the dough with plastic wrap and leave it in a warm place for about an hour, and ferment to 2 times its size.

3. The appearance of a honeycomb pattern indicates that the fermentation is successful.

4. Add appropriate amount of flour to the dough and knead again. Knead a few more times until there are no bubbles in the dough and it is very smooth.

5. Knead the dough into strips and cut them into even slabs. Use a rolling pin to roll the slabs into small round pieces.

6. Put purple potato mash in the middle

7. After wrapping, make a circle with your hands to make a mooncake shape, then use an embossing device to press the dough into the shape of a sun flower, glue it on top of the dessert with a little water, and rub a small dot to make the flower core.

8. It looks like this after making it (note that in the process of making, the dough and the made dessert should be covered with plastic wrap to prevent dryness)

9. Be pretty! There are purple sunflowers and yellow sunflowers. The color of the flowers and desserts can be made according to your own preferences.

10. I also made a big bauhinia flower from yellow dough

11. The round ones look like moon cakes. After making them, let them stand for 20 minutes for the second fermentation. It is obvious that the desserts are slowly getting bigger during the fermentation process.

12. Start steaming in the pot! Fermented steamed buns and cold water pots can be covered with a piece of dry cotton cloth on the lid of the pot. This can absorb water vapor and prevent water vapor from dripping on the top of the dim sum, and the steamed dim sum will be beautiful and smooth. It’s better if you use a steamer to steam it!

13. Steam for about 15 minutes, do not open the lid immediately, it will be out of the pot after 3 minutes.

Tips:

1. Add a little oil when making the noodles, so that the steamed buns will have a smooth crust.
2. Pay attention to the process of making, the dough and the finished dessert should be covered with plastic wrap to prevent dryness and cracking
3. Knead the cooked noodles more often, and knead each steamed bun agent until there are no bubbles, so that the steamed buns have a good taste and they will be very strong.
4. When steaming, use a pot on cold water, do not open the lid immediately after steaming, it tastes better if it is stuffed for 3 minutes!