Xiaomei Sauce Duck Tongue

Name: Xiaomei Sauce Duck Tongue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Duck tongue; 2 pieces shallot; 3 slices ginger; 30g Cooking Wine; 30g Soy sauce; 1 piece star anise; 1 piece Cinnamon; 1 Bay leaf; 20g Sugar; 150g water

by Konishi gourmet kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A must-have snack

Xiaomei Sauce Duck Tongue

1. Put the duck tongue in a net pot, blanch it for 10 minutes/v/tsp.

2. After blanching, remove and drain, return to mixing bowl and add all seasonings. 25 minutes/v/reverse the spoon. Open the lid to collect the juice when there is 15 minutes left.