Xiaomei Sauce Duck Tongue
by Konishi gourmet kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
A must-have snack
1. Put the duck tongue in a net pot, blanch it for 10 minutes/v/tsp.
2. After blanching, remove and drain, return to mixing bowl and add all seasonings. 25 minutes/v/reverse the spoon. Open the lid to collect the juice when there is 15 minutes left.
3. Reverse speed 2 in 5 seconds, uniform coloring. Done✅
