Xiaomei·spicy Braised Braised Duck Tongue and Chicken Feet Zhou Black Duck Version Can Marinate Everything

Name: Xiaomei·spicy Braised Braised Duck Tongue and Chicken Feet Zhou Black Duck Version Can Marinate Everything
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Cooking Wine; A handful pepper; a small piece Cinnamon; 4-5 slices ginger; 2 tablets Bay leaf; 25~35g Soy sauce; 20g crystal sugar; 5-10 Dried chili; 2 pcs star anise; 200g (dry) ~ 350g (soup) Water or beer

by Jun Xiaochu’s Healthy Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

More water is similar to braised bittern,
Less water is similar to Zhou Hei Ya.
Operate according to your preference.

Xiaomei·spicy Braised Braised Duck Tongue and Chicken Feet Zhou Black Duck Version Can Marinate Everything

1. All ingredients are put into the mixing bowl in proportion

Xiaomei·spicy Braised Braised Duck Tongue and Chicken Feet Zhou Black Duck Version Can Marinate Everything recipe

2. Put the duck tongue and chicken feet cleaned with Xiaomei 50 degrees into the mixing bowl

3. Stir the ingredients slightly, set 25 minutes / V key / reverse spoon

4. It's ready when the music plays

5. Duck tongue close-up

6. Claw close-up

Tips:
I made this one with soup, this soup is super delicious and it can marinate all the ingredients.
Adjust the time according to the ingredients,
Duck feet and duck wings are 40 minutes.
Vegetarian dishes should not exceed 8 minutes.
Vegetarian or meaty dishes are fine.
It's delicious, it's super delicious, just be careful about growing meat😛