Xiaoqing De Cuisine---the Most Popular Little Pig Dim Sum

Xiaoqing De Cuisine---the Most Popular Little Pig Dim Sum

1. Wash the purple sweet potato slices and steam it in a steamer.

2. Add two tablespoons of sugar to the steamed purple potato while it is hot, mix and press it into purple potato mash.

3. Yeast powder + 1 tablespoon of sugar + 1 tablespoon of salt + 30 degrees warm water, stir evenly for 5 minutes.

4. Prepare flour, add the adjusted yeast powder and water, stir until flocculent, knead into white smooth dough. Prepare flour + add purple potato puree + adjusted yeast powder and water, stir until flocculent, knead into purple smooth dough. (Half of the mashed purple potato is used for mixing noodles, and half of the mashed purple potato is used for the dessert stuffing).

5. Cover the kneaded dough with plastic wrap and place it in a warm place for about an hour, and ferment to 2 times its size (the honeycomb shape indicates successful fermentation). Add appropriate amount of flour to the dough and knead again. Knead a few more times until There are no bubbles in the middle of the dough, and it should be smooth.

6. Knead the dough into long strips, cut them into even billets and press them into round shapes.

7. Use a rolling stick to roll the cut dough into appropriate round slices, add a spoonful of purple potato mash, wrap it up, and finish the shape.

8. Take a small piece of purple sweet potato dough and knead it into a round shape, roll it into thin slices with a rolling stick, and then cut out a triangle shape to make pig ears.

9. The wrapped snack is closed side down, and put a little bit of water on the pig’s ears and stick it on the top of the snack. The pig’s mouth is made of purple sweet potato dough with a small dot and a little bit of water to make the pig’s nose. (Use a cotton swab and wooden stick to press the pig’s nose twice A hole) Use black sesame seeds with a little water to paste on the snack to make pig's eyes, a cute pig is complete!

10. One pig, two pigs, three pigs... Then place the finished piglet snacks evenly in the steamer and cover the lid. You need to wait 20 minutes for the second proofing.

11. Steam in a pot on a large fire and cool on the water. Steam for about 15 minutes after steaming. Do not open the lid immediately. Turn off the heat and simmer for 3 minutes to get out of the pot. Avoid shrinking.

12. You can enjoy it with the kids!

13. You can also use beetroot juice, red dragon juice, old pumpkin puree and noodles to make pink and yellow piglets!

14. As long as you learn to make noodles, you can also make many styles you like.

Tips:

1.The yeast powder is added with a little sugar and salt to make the dough better ferment.
2. Pay attention to the process of making, the dough and the finished dessert should be covered with plastic wrap to prevent dryness and cracking
3. Knead the cooked noodles more frequently, and knead each agent until there are no bubbles, so that the steamed dim sum will have a good taste and it will be very strong.
4. There should be some gaps between the dim sum in the steamer to prevent the dim sum from becoming bigger and sticking together after steaming and affecting the appearance.
5. When steaming, use a pot on cold water, do not open the lid immediately after steaming, it tastes better if it is stuffed for 3 minutes!