Xiaoqing De Gourmet Kitchen-flower Dumplings

Name: Xiaoqing De Gourmet Kitchen-flower Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty spinach; 1/2 Red Dragon Fruit; 1/2 pack Dumpling flour; 3 egg; 2 two Chives; Some sesame oil; Some salt; Some Pepper oil

by Xiaoqing de gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I haven't come to pass the recipe for many days!
Today is the winter solstice. I wish you all a happy winter solstice! Everyone, remember to eat dumplings!
Dear foodies: There are actually a lot of specialties about eating dumplings in the winter solstice! Do you all know?
For example: cabbage filling: represents the meaning of a hundred fortune, mushroom filling: represents the meaning of wealth, celery filling: the meaning of diligence, leek filling: represents the meaning of wealth...

Today I want to share with you a fancy dumpling, made with leek and egg filling.
This dumpling is beautiful and novel in shape, breaking through the traditional way of making dumplings.
Not only delicious! And the beautiful colors of the dumplings will also make you feel happy!
If you like it too! Then hurry up and learn how to make flower dumplings with me! "

Ingredients

1/2 a catty Spinach
1/2 Red Dragon Fruit
1/2 pack Dumpling Flour
3 Egg
2 two Chives
Some Sesame Oil
Some Salt
Some Pepper Oil

Xiaoqing De Gourmet Kitchen-flower Dumplings

1. Prepare dumpling powder, wash and drain the spinach, and cut the dragon fruit.

Xiaoqing De Gourmet Kitchen-flower Dumplings recipe

2. Put the spinach in the juicer and squeeze the juice, and put the dragon fruit in the juicer and squeeze the juice for later use.

3. Add dumpling powder to an appropriate amount of spinach juice and knead into a green dough.

4. Add the dumpling powder to the right amount of fire dragon juice and knead it into a red dough. Add the dumpling powder to the right amount of water and knead into a white dough. After the dough is kneaded, cover it with plastic wrap and let it stand for 20 minutes to prevent it from cracking.

5. Wash the leeks, mince, add eggs and stir fry until fragrant, add salt, sesame oil, and pepper oil to taste.

6. Knead the dough into strips and cut them into even slabs. Use a rolling stick to roll the cut slabs into appropriate round slices to make dumpling wrappers.

7. Then use the rolling stick to roll out some dough pieces, and use the embossing to press the dough pieces into the shape of small flowers for later use.

8. Dumpling skins and small flowers are ready, and then you can make dumplings!

9. Take the dumpling wrapper in the left hand and put the stuffing on the right.

10. The packing method is: fold and glue in half, and then apply some water to paste the small flowers on the dumplings. The colors can be freely matched according to your own preferences!

11. Put the dumplings in the steamer one by one and close the lid.

12. Bring water to a boil and steam the dumplings for about 15 minutes.

13. Don't open the lid immediately after steaming, turn off the heat and simmer for 2 minutes to get out of the pot.. Adjust the sauce and start eating! Looking at the mood is beautiful!

Tips:
1. Note that during the making process, the dough and the finished dessert should be covered with plastic wrap to prevent dryness and cracking.
2. Spinach juice and fire dragon juice can be used as juice if the noodles are not used up.