Xiaoqing De Gourmet-steamed Buns Blooming
1.
Prepare a little warm water around 30 degrees, add white sugar + salt + yeast, stir and let it stand for a few minutes. Wash the spinach, blanch the water, put it into a juicer, filter and extract the juice.
2.
Peel the beetroot, wash and cut into small pieces, put it into the juicer, filter and extract the juice. (You can drink it as juice if you don’t use it up)
3.
Add flour to spinach juice + yeast water to knead the dough and knead it into a green smooth dough. Add flour to beetroot juice + yeast water to knead the dough and knead it into a red smooth dough. Add flour to + yeast water to knead the dough and knead it into white Smooth dough. Cover the mixed dough with plastic wrap and leave it in a warm place for about an hour, and ferment to 2 times its size
4.
Add the appropriate amount of flour to the dough again for kneading. Knead a few more times until there are no bubbles in the middle of the dough and it looks smooth. (Sorry! I forgot to shoot the red dough)
5.
Take the red dough, knead the dough into strips, cut it into even blanks, use a rolling stick to roll the blanks into small round pieces. Stack up 6 pieces, then rub a piece of white dough to make a centerpiece, and use chopsticks to press a strip in the middle. Roll it up from bottom to top, then cut it in the middle with a knife, there are two roses!
6.
Organize it, it will stand firm, and the petals will turn outward to make it more beautiful.
7.
Take the green dough and flatten it with a rolling pin, roll out the shape of the rose leaf, and then use a toothpick to press out the stripes of the leaf.
8.
Take the white noodles and knead them into a round shape, and then use a rolling pin to press the middle of the dough into a nest.
9.
Dig the nest, prepare the roses, prepare the leaves, and start planting flowers on the steamed buns!
10.
First combine 4 leaves in the nest.
11.
Then put the roses in the middle of the nest.
12.
Adjust the shape when you are done.
13.
The beautiful steamed buns are blooming!
14.
I am beautiful! Beautiful! Beautiful!
15.
I am drunk! drunk! drunk!
16.
Make a few more roses from the remaining red dough.
17.
Cover the steamer lid and let it stand for 10 minutes. The steamed buns are slowly growing in size.
18.
The flowers are also working hard to bloom.
19.
Start steaming in the pot! Fermented steamed buns, pot in cold water.
20.
Steam for about 15 minutes, do not open the lid immediately, it will be out of the pot after 3 minutes.
21.
Start enjoying! Haha! I'm a little bit reluctant to say anything!
Tips:
1. The difficulty of making rose-flowered buns lies in the color. Often the color of the dough is beautiful, but it will become light after steaming, which greatly affects the appearance! Recommend to use beetroot, pure natural, outstanding red.
2. Add a little oil when making the noodles so that the steamed buns will have a smooth crust.
3. Pay attention to the process of making, the dough and the finished dessert should be covered with plastic wrap to prevent dryness and cracking.
4. Knead the steamed noodles more frequently, and knead each steamed bun agent until there are no bubbles, so that the steamed buns have a good taste and they will be very strong.
5. When steaming, use a pot on cold water, do not open the lid immediately after steaming, it tastes better if it is stuffed for 3 minutes!
