Xiaoyao's Marinated Egg

Xiaoyao's Marinated Egg

by Xiaoyao

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It is advisable for people to eat 1 to 2 eggs a day, which is not only beneficial to digestion and absorption, but also can meet the needs of the body. The calcium content of marinated eggs will increase significantly, from 55 mg per 100 grams to 512 mg, which is about 10 times that of fresh eggs. It is especially suitable for middle-aged and elderly people with osteoporosis.
Hehe, in fact, the main reason is that there are a lot of eggs in the house. It is hot and easy to break in summer. I like to eat it very much. So I made some easily. I made it before going to bed last night and I can eat it in the morning. )O haha~"

Ingredients

Xiaoyao's Marinated Egg

1. Marinated egg spice is very important. I have used more than a dozen of them. I can use less of them. The taste will be slightly different. There are a few that are not commonly used at ordinary times. You can buy them at Chinese pharmacies.

Xiaoyao's Marinated Egg recipe

2. Cook the eggs first, peel off the shell and set aside.

Xiaoyao's Marinated Egg recipe

3. Put the eggs in the pot, wrap the spices with gauze or the like and put them in the pot. Add light soy sauce, dark soy sauce, salt and a little sugar, and pour in water until the liquid level is over the egg.

Xiaoyao's Marinated Egg recipe

4. After boiling, simmer for about 1 hour, or a little longer or shorter time. After turning off the heat, let it stand overnight. When you wake up in the morning, the pure fragrant marinated eggs will be ready.

Xiaoyao's Marinated Egg recipe

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