1. Divide the flour into two, add half of the flour to the appropriate amount of water, knead the dough, add the appropriate amount of purple potato flour, water, and knead the dough, cover it with plastic wrap.
2. Start preparing the fillings. Wash the lean pork and chop it into minced meat. Peel the scallions, wash and chop them. You can add more scallions to enhance the flavor.
3. Add the old soup to the meat filling several times and stir evenly in one direction (no water can be added), so that the meat filling can fully absorb the juice of the old soup, and then add salt, oil, green onions, five-spice powder, light soy sauce, mushroom powder, a little cooking wine, Mix well with oyster sauce.
4. Pick and wash small leaf wild celery.
5. Add appropriate amount of water to the pot, boil the water and add the small leaf wild celery to blanch the water, the color will become darker green, remove the cold water, and remove the water.
6. Chop the small-leaf wild celery that has been blanched and grabbed the water. This vegetable is very tender, just finely chop it.
7. Add it to the meat filling and stir evenly. If the dumpling filling feels a little thin, you can put it in the refrigerator. It is very good when making dumplings, and it will be full of soup when you eat.
8. To make dumplings, knead the dough into long strips, cut them into even small noodles, roll them into dumpling skins, and pack the stuffing with both hands. It's very simple and everyone can make it.
9. Wrap all the dumplings. If you can't cook them in one pot, you can cook them in two pots.
10. Cooking dumplings: This method of cooking dumplings is simple and easy to use. Friends can try it. Put the dumplings in the pot after the water is boiled, turn them over again, and then add cold water, turn them over for the second time and then add cold water, and turn them over for the third time. Can be out of the pot, the dumplings are cooked just right.
11. The dumplings filled with small leaf wild celery are served on the table. They are fragrant and refreshing. They are delicious but not greasy. The whole family loves them.
Tips:1. The dough is best to be mixed in advance, so that the dough is easy to use and the dumplings are smooth. You don’t need to match purple sweet potato powder. I wanted to steam the buns at first. It would look beautiful with purple.
2. Boil the dumplings, put the dumplings into the pot after the water is boiled, put in cold water after the first time, open the second time and put in the cold water again, the third time, the dumplings will be cooked properly.
