Xiaozhu Brand Pickled Cucumbers
by Xiao Zhu 305
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Wash the cucumbers, dry them, and cut them into small pieces as shown in the picture.
2. Put in some salt and marinate overnight
3. The next day, it was left in the sun for a whole day, and the cucumber strips were a bit wilted and chewy.
4. Prepare the ingredients, cut pepper into sections, shred ginger, and slice garlic
5. Find a clean container, do not bring water or oil, add two spoons of sugar and appropriate amount of soy sauce, boil on the fire until the sugar melts, then let cool
6. After cooling, add the sun-dried cucumber to the soy sauce juice. The cut ingredients can be mixed evenly and then stored in the refrigerator. You can eat it in about two or three days. Slow fragrance, emerald green color, sweet and slightly spicy, absolutely simple and delicious and not expensive
