Xin's Steamed Egg

Name: Xin's Steamed Egg
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece egg; 1 teaspoon Rice wine; 1 teaspoon Soy sauce; 1 teaspoon Lao Gan Ma Hot Sauce; 1 teaspoon sesame oil; a little water

by ❤️Ying

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Enjoy a nutritious breakfast easily.

Ingredients

1 piece Egg
1 teaspoon Rice Wine
1 teaspoon Soy Sauce
1 teaspoon Lao Gan Ma Hot Sauce
1 teaspoon Sesame Oil
a little Water

Xin's Steamed Egg

1. Prepare an egg, any container

2. Beat the eggs into the cup, put the rice wine, and beat in one direction

3. Add water and skim off the bubbles on it, so that the steamed eggs look good

4. Fill the pot with steamed eggs and cover with plastic wrap

5. Poke a few holes with a toothpick so that the steamed egg is very smooth

6. Just steam it for more than 10 minutes

7. Add sesame oil, light soy sauce and Laoganma chili sauce.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives